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Ingredients

• 1/2 pound ground veal
• 1/2 pound ground pork
• 1/2 pound prosciutto, diced
• 1/2 cup diced Asiago cheese (2 ounces)
• 1/2 cup diced fontina cheese ( 2 ounces)
• 6 cloves garlic, minced
• 1/2 cup chopped fennel
• 2 cups marinated artichokes, cut into 1-inch pieces(reserve oil in jar)
• 1/2 cup coarsely chopped Italian parsley
• 1/2 cup minced fresh sage leaves
• 1 egg ,beaten1 tablespoon dried Italian seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/2 to 2 pounds flank steak
• 2 hard-cooked eggs
• 1/2 cup dry red wine

Description

Food Network