Artichoke Cheese Dip

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Ingredients

  • 1 15-ounce can artichoke hearts, drained and chopped
  • 12 ounces mozzarella cheese
  • 1 cup mayonnaise
  • 1 cup Parmesan cheese
  • 1/2 teaspoon minced garlic
  • 1 teaspoon chives
  • 1/2 teaspoon parsley
  • 1 teaspoon lemon juice

Description

Food Network Invites You To Try This Artichoke Cheese Dip Recipe.

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