Achiote Chicken And Cilantro Dumplings

Ingredients

  • 1 pound boneless skinless chicken breasts, cut into cubes
  • 1/4 cup achiote paste
  • 1/4 cup freshly squeezed orange juice
  • 2 tablespoons butter
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 2 jalapenos, split lengthwise, seeded, sliced
  • 6 cups chicken stock
  • 1 1/2 cups all purpose flour
  • 1 tablespoon baking powder
  • 3/4 teaspoon salt
  • 2 large eggs
  • 1/2 cup (about) milk
  • 1 bunch cilantro leaves, chopped

Description

Food Network Invites You To Try This Achiote Chicken And Cilantro Dumplings Recipe.

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