Asian Chicken Salad

Ingredients

Dressing:

  • 1/4 cup reduced-sodium soy sauce
  • 3 tablespoons rice-wine vinegar
  • 1 1/2 tablespoons brown sugar
  • 1 1/2 teaspoons sesame oil
  • 1 1/2 teaspoons chile-garlic sauce (see Ingredient notes)
  • 3 tablespoons canola oil
  • 1 tablespoon minced fresh ginger
  • 2 cloves garlic, minced
  • 1 tablespoon tahini paste
  • 3/4 cup reduced-sodium chicken broth or reserved chicken-poaching liquid

Salad:

  • 2 tablespoons sesame seeds
  • 8 cups shredded napa cabbage (1 small head; see Ingredient notes)
  • 1 1/2 cups grated carrots (2-3 medium)
  • 5 radishes, sliced (about 1 cup)
  • 1/2 cup chopped scallions
  • 3 1/2 cups shredded skinless cooked chicken (about 1 1/2 pounds boneless, skinless chicken breast) (see Tip)

Description

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