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Ingredients

• 1/4 cup smoked sweet paprika
• 2 tablespoons ancho chili powder
• 2 tablespoons light brown sugar
• 2 teaspoons ground cumin
• 2 teaspoons kosher salt
• 1 teaspoon ground black pepper
• 2 pounds (21 to 24) large shrimp, shell on
• 6 tablespoons canola oil, divided
• 12 cloves coarsely chopped fresh garlic, divided
• 1/2 cup thinly sliced green onion

Description

Food Network Invites You To Try This All You Can Eat Shrimp With Green Onion, Garlic And BBQ Spices Recipe From Bobby Flay.

Food Network