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Ingredients

• 2 1/2 to 3 pounds chicken, cut into 6 or 8 serving pieces
• Salt and freshly ground black pepper
• 1 tablespoon lard or bacon fat
• 4 ounces salt pork or bacon, finely diced
• 1 tablespoon clarified butter
• 4 ounces very fine (fideo or capellini) noodles, broken into 1inch lengths
• 1 large white onion, finely chopped
• 1 large clove garlic, minced
• 1 tablespoon paprika
• 3 plum tomatoes, coarsely chopped
• 1 1/2 cups shortgrain rice
• 1 cup fresh or frozen baby peas
• 3 cups boiling water
• 1/8 teaspoon ground saffron, or a tiny pinch saffron threads, crushed
• 2 tablespoons finely chopped parsley

Description

Food Network