Arroz con Pollo

Ingredients

  • 2 1/2 to 3 pounds chicken, cut into 6 or 8 serving pieces
  • Salt and freshly ground black pepper
  • 1 tablespoon lard or bacon fat
  • 4 ounces salt pork or bacon, finely diced
  • 1 tablespoon clarified butter
  • 4 ounces very fine (fideo or capellini) noodles, broken into 1inch lengths
  • 1 large white onion, finely chopped
  • 1 large clove garlic, minced
  • 1 tablespoon paprika
  • 3 plum tomatoes, coarsely chopped
  • 1 1/2 cups shortgrain rice
  • 1 cup fresh or frozen baby peas
  • 3 cups boiling water
  • 1/8 teaspoon ground saffron, or a tiny pinch saffron threads, crushed
  • 2 tablespoons finely chopped parsley

Description

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