Ingredients
- 2 bunches arugula, washed and dried
- 1 tablespoon dijon mustard
- 1 red pepper, sliced
- 1 cup olive oil
- 1/2 red onion, sliced
- salt
- 1 clove garlic, peeled and smashed
- pepper
- 3 tablespoons balsamic vinegar
Description
Food Network
Arugula & Pepper Salad
Food Network
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter