Asparagus and Chicken Confit Ragu

Ingredients

  • 1 tablespoon olive oil
  • 1 cup minced onions
  • Salt
  • Freshly ground black pepper
  • 1 tablespoon chopped garlic
  • 1 pound julienne chicken confit, recipe follows
  • 1 pounds fresh asparagus, trimmed, blanched and cut into 2 inch pieces
  • 1/2 pound fresh pasta sheets
  • 1/2 pound Smoked Mozzarella, small diced
  • Drizzle of white truffle oil
  • 1 tablespoon chopped parsley

Description

Food Network Favicon Food Network
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