Ingredients
- 1 tablespoon olive oil
- 1 cup minced onions
- Salt
- Freshly ground black pepper
- 1 tablespoon chopped garlic
- 1 pound julienne chicken confit, recipe follows
- 1 pounds fresh asparagus, trimmed, blanched and cut into 2 inch pieces
- 1/2 pound fresh pasta sheets
- 1/2 pound Smoked Mozzarella, small diced
- Drizzle of white truffle oil
- 1 tablespoon chopped parsley
Description
Food Network
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