Apple-Raspberry Crisp with Pecan Crunch Topping

Ingredients

  • Pecan Topping
  • 1/2 cup all-purpose flour
  • 1/2 cup firmly packed light brown sugar
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2-inch cubes
  • 1/2 cup pecan halves
  • Fruit Filling
  • 2 1/2 pounds Golden Delicious apples (6 or 7 medium apples), peeled, cored, and thinly sliced
  • 1 tablespoon fresh lemon juice
  • 1/2 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 3 tablespoons applejack
  • 3 tablespoons unsalted butter, cut into 1/4-inch cubes
  • 1 1/2 cups fresh or frozen raspberries (not in syrup)

Description

Food Network Favicon Food Network
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