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Ingredients

Jalapeno Caesar Dressing:

• 2 large egg yolks
• 4 cloves smoked garlic, minced
• 2 shallots, minced
• 4 anchovy fillets
• 2 tablespoons hot mustard
• 1 tablespoon Worcestershire sauce
• 2 teaspoons hot pepper sauce
• 2 teaspoons balsamic vinegar
• 3/4 cup canola oil
• 3/4 cup olive oil
• 4 roasted and chopped red jalapenos
• 1 tablespoon chopped cilantro
• 2 tablespoons lime juice
• Salt, to taste

Oysters:

• 16 medium-large fresh oysters
• 2 cups dried cornbread crumbs
• 1 serrano chili, seeded and finely chopped
• 1 clove garlic, finely chopped
• 1 teaspoon cayenne pepper
• 1 teaspoon ground black pepper
• 1/2 cup peanut oil

Salad:

• 1 large head romaine, outer leaves removed, cleaned, dried, and diced
• 1/4 cup Cotija or Mexican Farmer's cheese, crumbled
• 1/4 cup pomegranate seeds
• 1/4 cup pumpkin seeds (pepitas), toasted and finely ground

Description

Food Network Invites You To Try This Spicy Fried Oysters On Jalapeno Caesar Salad Recipe.

Food Network