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Ingredients

• 1 tablespoon chopped fresh parsley
• 3 tablespoons chopped fresh mint
• 2 cloves garlic, finely chopped
• Salt, to taste
• 1 tablespoon plus 3/4 cup extra-virgin olive oil
• 6 artichokes, halved and trimmed of coarse (but not inner) leaves, choke removed, held in acidulated water
• 1/2 cup dry white wine
• 3/4 cup boiling water

Description

Food Network Invites You To Try This Artichokes Roman Style: Carciofi Alla Romana Recipe From Mario Batali.

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