Ingredients
- 1 teaspoon Kosher salt
- 1 teaspoon freshly ground black pepper
- 2 cloves garlic, finely chopped
- 2 ounces wild fennel fronds, finely chopped
- Several gratings nutmeg
- 1 (2-pound) pork loin on bone
- 2 tablespoons extra virgin olive oil
- 1 cup dry white wine
- 4 fennel bulbs, trimmed and segmented
Description
Food Network Invites You To Try This Arista Al Finocchio (Pork With Fennel) Recipe From Mario Batali.
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