Arista Al Finocchio (pork With Fennel)

Ingredients

  • 1 teaspoon Kosher salt
  • 1 teaspoon freshly ground black pepper
  • 2 cloves garlic, finely chopped
  • 2 ounces wild fennel fronds, finely chopped
  • Several gratings nutmeg
  • 1 (2-pound) pork loin on bone
  • 2 tablespoons extra virgin olive oil
  • 1 cup dry white wine
  • 4 fennel bulbs, trimmed and segmented

Description

Food Network Invites You To Try This Arista Al Finocchio (Pork With Fennel) Recipe From Mario Batali.

Food Network Favicon Food Network
View Full Recipe



Found Country:US image description
Back to top