Arista Al Finocchio (pork With Fennel)


  • 1 teaspoon Kosher salt
  • 1 teaspoon freshly ground black pepper
  • 2 cloves garlic, finely chopped
  • 2 ounces wild fennel fronds, finely chopped
  • Several gratings nutmeg
  • 1 (2-pound) pork loin on bone
  • 2 tablespoons extra virgin olive oil
  • 1 cup dry white wine
  • 4 fennel bulbs, trimmed and segmented


Food Network Invites You To Try This Arista Al Finocchio (Pork With Fennel) Recipe From Mario Batali.

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