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Ingredients

• 1 pound medium fresh shrimp, shells left on
• 6 cups water
• 1 teaspoon salt, divided
• 3/4 cup white grits
• 3 tablespoons butter
• 6 ounces pepper jack Velveeta cheese, cubed
• 1/2 pound chorizo sausage, casings removed
• 3 tablespoons olive oil, optional
• 1 1/2 cups chopped Vidalia onion
• 1 red bell pepper, seeded and chopped into 3/4-inch pieces
• 1 jalapeno pepper, seeded and minced
• 3 tablespoons all-purpose flour
• 2 tablespoons heavy whipping cream
• 1 teaspoon fresh lime juice
• 2 green onions, chopped, plus more for garnish
• 3 tablespoons chopped fresh cilantro leaves
• 1/8 teaspoon ground black pepper

Description

Food Network Invites You To Try This Mexican Shrimp And Grits Recipe From Paula's Best Dishes.

Food Network