Corned Beef And Cabbage With Herb Buttered Potatoes

Ingredients

Corned Beef:

  • 3 pounds corned beef brisket with spice packet
  • 2 carrots, cut into 2-inch pieces
  • 2 medium onions, chopped
  • 1 small head green cabbage, cored, roughly chopped
  • 2 cups apple juice
  • 1 cup water

Potatoes:

  • 1 1/2 pounds baby red potatoes, sliced in 1/2
  • 1/2 stick butter, softened
  • 1 tablespoon chopped garlic
  • 2 tablespoons chopped fresh parsley leaves
  • Salt and freshly ground black pepper

Description

Food Network Invites You To Try This Corned Beef And Cabbage With Herb Buttered Potatoes Recipe From Sandra Lee.

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