Ingredients
- 3 ancho chile pods
- 2 tablespoons canola oil
- 1 large red onion, coarsely chopped
- 3 cloves garlic, coarsely chopped
- 2 cups plum tomatoes, and their juices
- 3 roasted red peppers, coarsely chopped
- 2 tablespoons red wine vinegar
- 1 1/2 tablespoons honey
- Salt and freshly ground black pepper
- 1/4 cup chopped fresh cilantro leaves
Description
Food Network Invites You To Try This Ancho-Red Pepper Sauce Recipe From Bobby Flay.
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