Ancho-red Pepper Sauce

Ingredients

  • 3 ancho chile pods
  • 2 tablespoons canola oil
  • 1 large red onion, coarsely chopped
  • 3 cloves garlic, coarsely chopped
  • 2 cups plum tomatoes, and their juices
  • 3 roasted red peppers, coarsely chopped
  • 2 tablespoons red wine vinegar
  • 1 1/2 tablespoons honey
  • Salt and freshly ground black pepper
  • 1/4 cup chopped fresh cilantro leaves

Description

Food Network Invites You To Try This Ancho-Red Pepper Sauce Recipe From Bobby Flay.

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