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Ingredients

• Vegetable cooking spray
• 4 very thin slices prosciutto
• 12 (1/4-inch thick) slices rustic country bread
• 1/2 cup extra-virgin olive oil, plus extra for drizzling
• 1 (12-ounce) package frozen artichoke hearts, thawed
• 1 (15-ounce) can cannellini beans, rinsed and drained
• 1 cup grated Pecorino Romano
• 1/2 cup coarsely chopped fresh basil leaves
• 1 teaspoon lemon zest
• 3 teaspoons fresh lemon juice
• 2 teaspoons kosher salt
• 1/2 teaspoon freshly ground black pepper

Description

Food Network Invites You To Try This Artichoke And Bean Crostini Recipe From Giada De Laurentiis.

Food Network