Artichoke And Bean Crostini

Ingredients

  • Vegetable cooking spray
  • 4 very thin slices prosciutto
  • 12 (1/4-inch thick) slices rustic country bread
  • 1/2 cup extra-virgin olive oil, plus extra for drizzling
  • 1 (12-ounce) package frozen artichoke hearts, thawed
  • 1 (15-ounce) can cannellini beans, rinsed and drained
  • 1 cup grated Pecorino Romano
  • 1/2 cup coarsely chopped fresh basil leaves
  • 1 teaspoon lemon zest
  • 3 teaspoons fresh lemon juice
  • 2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper

Description

Food Network Invites You To Try This Artichoke And Bean Crostini Recipe From Giada De Laurentiis.

Food Network Favicon Food Network
View Full Recipe



Found Country:US image description
Back to top