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Ingredients

• 1 1/2 pounds ground chicken breast
• 2 cloves garlic, chopped
• 2 tablespoons chopped ginger root
• 2 scallions, finely chopped
• 1 small red pepper, 1/4 finely chopped and the remainder thinly sliced
• 2 tablespoons hoisin sauce, Chinese style barbecue sauce
• Salt and coarse black pepper
• 3 tablespoons vegetable oil, divided
• 3/4 small red bell pepper, sliced
• 1 cup shredded carrots
• 1 cup bean spouts
• 1 cup snow pea pods, julienne cut
• 1 pound bucatini, cooked to al dente
• 1/4 to 1/3 cup dark soy (Tamari) sauce, eyeball it

Description

Food Network