- 1/4 cup white wine vinegar, balsamic vinegar, red wine vinegar, or aged sherry wine vinegar
- 2 to 4 teaspoons Dijon mustard
- 1 teaspoon kosher salt plus more
- Freshly ground black pepper
- 2/3 to 3/4 cups extra-virgin olive oil
Food Network Invites You To Try This All-Purpose Vinaigrette Recipe From Food Network Kitchens.
Food NetworkView Full Recipe