Artichoke Fritters

Ingredients

  • Vegetable oil
  • 1 (18-ounce) can artichoke hearts, drained
  • 2 garlic cloves, minced
  • 3 scallions, chopped
  • 1/4 cup milk
  • 1 large egg, beaten
  • 1 teaspoon lemon zest
  • 2 teaspoons lemon juice
  • 1 cup all-purpose flour
  • 3/4 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 lemon, to squeeze over fritters
  • Kosher salt, to sprinkle
  • Lemon Cream, recipe follows, optional

Description

Food Network Invites You To Try This Artichoke Fritters Recipe From Party Line With The Hearty Boys.

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