Ingredients
- Vegetable oil
- 1 (18-ounce) can artichoke hearts, drained
- 2 garlic cloves, minced
- 3 scallions, chopped
- 1/4 cup milk
- 1 large egg, beaten
- 1 teaspoon lemon zest
- 2 teaspoons lemon juice
- 1 cup all-purpose flour
- 3/4 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 lemon, to squeeze over fritters
- Kosher salt, to sprinkle
- Lemon Cream, recipe follows, optional
Description
Food Network Invites You To Try This Artichoke Fritters Recipe From Party Line With The Hearty Boys.
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