Antipasto Salad

Ingredients

  • Salt
  • 1/2 pound string beans
  • 1/4 cup sliced Spanish olives
  • 1/4 cup chopped roasted red pepper
  • 1/2 cup chopped red onion
  • 1 cup cubed provolone cheese
  • 2 cups cubed salami
  • 2 tablespoons red wine vinegar
  • 2 teaspoons sugar
  • 1/2 cup extra-virgin olive oil
  • Freshly ground black pepper

Description

Food Network Invites You To Try This Antipasto Salad Recipe From Sunny Anderson.

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