Ingredients
- Salt
- 1/2 pound string beans
- 1/4 cup sliced Spanish olives
- 1/4 cup chopped roasted red pepper
- 1/2 cup chopped red onion
- 1 cup cubed provolone cheese
- 2 cups cubed salami
- 2 tablespoons red wine vinegar
- 2 teaspoons sugar
- 1/2 cup extra-virgin olive oil
- Freshly ground black pepper
Description
Food Network Invites You To Try This Antipasto Salad Recipe From Sunny Anderson.
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