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Ingredients

• 1 rack of lamb
• 1/4 cup olive oil
• Salt and freshly ground black pepper
• 3 tablespoons canola oil, plus 3 teaspoons
• 1 cup apricot preserves
• 2 tablespoons stone-ground mustard
• 1/2 cup water
• 1/2 cup panko bread crumbs
• 1 tablespoon freshly chopped tarragon leaves
• 1 tablespoon freshly chopped rosemary leaves
• 1 tablespoon freshly chopped thyme leaves

Description

Food Network Invites You To Try This Apricot Glazed Lamb Recipe From Robert Irvine.

Food Network