Apricot Glazed Lamb

Ingredients

  • 1 rack of lamb
  • 1/4 cup olive oil
  • Salt and freshly ground black pepper
  • 3 tablespoons canola oil, plus 3 teaspoons
  • 1 cup apricot preserves
  • 2 tablespoons stone-ground mustard
  • 1/2 cup water
  • 1/2 cup panko bread crumbs
  • 1 tablespoon freshly chopped tarragon leaves
  • 1 tablespoon freshly chopped rosemary leaves
  • 1 tablespoon freshly chopped thyme leaves

Description

Food Network Invites You To Try This Apricot Glazed Lamb Recipe From Robert Irvine.

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