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Ingredients

• 1 tablespoon olive oil
• 1 tablespoon butter
• 2 pounds boneless skinless chicken breast
• 2 tablespoons Marrakesh Moroccan Paste, recipe follows
• 1/4 cup chicken stock
• 1/4 cup diced red onion
• 15 sprigs fresh flat-leaf parsley, plus chopped parsley, for garnish
• 2 teaspoons lemon juice
• 1 tablespoon preserved lemon pulp, plus 1 rind preserved lemon, cut into thin strips
• 1 (14-ounce) can artichoke hearts, drained

Description

Food Network Invites You To Try This Marrakesh Chicken Recipe From Paula Deen.

Food Network