Aunt Trina's Shrimp Boulettes

Ingredients

  • 1 medium onion, cut in chunks
  • 1 medium Idaho potato, peeled and cut in chunks
  • 1 pound raw shrimp, peeled and deveined, tails removed
  • 1/3 cup finely chopped fresh parsley leaves
  • 3 green onions, chopped
  • 1 green bell pepper, chopped
  • 1 egg, beaten
  • 3 tablespoons all-purpose flour
  • Salt and freshly ground black pepper
  • 3 tablespoons vegetable shortening

Description

Food Network Invites You To Try This Aunt Trina's Shrimp Boulettes Recipe From Paula Deen.

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