Arctic Circle Crab Crostini


Apricot Fennel Marmalade:

  • 3 stalks fennel, shaved with a mandoline
  • 1 large white onion, diced
  • 1 tablespoon sugar
  • 1/2 cup apricot marmalade

Crab crostini:

  • 1 large red onion, diced fine
  • 1 fresh lime, zest grated and juiced
  • 1 teaspoon stone ground mustard
  • 1 cup mayonnaise
  • 1 pound cooked Dungeoness crabmeat, picked through to remove remnants of shells
  • Salt and freshly ground black pepper
  • 1/2 loaf French bread, sliced on the diagonal into 16 (1/2-inch) slices and lightly toasted
  • 16 small parsley sprigs, for garnish


Food Network Invites You To Try This Arctic Circle Crab Crostini Recipe From Robert Irvine.

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