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Ingredients

Apricot Fennel Marmalade:

• 3 stalks fennel, shaved with a mandoline
• 1 large white onion, diced
• 1 tablespoon sugar
• 1/2 cup apricot marmalade

Crab crostini:

• 1 large red onion, diced fine
• 1 fresh lime, zest grated and juiced
• 1 teaspoon stone ground mustard
• 1 cup mayonnaise
• 1 pound cooked Dungeoness crabmeat, picked through to remove remnants of shells
• Salt and freshly ground black pepper
• 1/2 loaf French bread, sliced on the diagonal into 16 (1/2-inch) slices and lightly toasted
• 16 small parsley sprigs, for garnish

Description

Food Network Invites You To Try This Arctic Circle Crab Crostini Recipe From Robert Irvine.

Food Network