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Ingredients

For the chicken:

• 1/2 cup Dijon mustard
• 1/4 cup chopped parsley leaves
• 2 teaspoons minced garlic
• 2 teaspoons chopped fresh thyme leaves
• 2 teaspoons chopped fresh oregano leaves
• 1 teaspoon Essence, recipe follows
• Salt and pepper
• 4 (6 to 8-ounce) chicken breasts, boneless and skinless
• 2 cups panko (Japanese bread crumbs)

For the succotash:

• 1 tablespoon olive oil
• 1/2 pound small okra, sliced crosswise
• 3 ears fresh corn, shucked and kernels removed from the cob
• 1/2 pound fresh or frozen, defrosted lima beans (blanched until tender, if fresh)
• 1/2 pint small cherry tomatoes, halved
• 1 tablespoon butter
• 2 teaspoons chopped fresh oregano leaves

For the sweet potatoes:

• 2 large sweet potatoes, preferably long, thin potatoes
• Olive oil

Description

Food Network Invites You To Try This Oven Fried Chicken With Summer Succotash And Grilled Sweet Potatoes Recipe From Emeril Lagasse.

Food Network