Ingredients
- 2 large apples, peeled and thinly sliced
- 2 tablespoons honey
- 1/2 teaspoon lemon zest
- 1/2 teaspoon orange zest
- 2 tablespoons orange juice
- 2 tablespoons water
- 1 teaspoon ground cinnamon
- 2 sheets phyllo dough, thawed
- Cooking spray
Description
Food Network Invites You To Try This Apple Cups Recipe From Emeril Lagasse.
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