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Ingredients

• 1 (12-pound) whole turkey
• 5 pounds butter, divided
• 3 bottles Riesling (recommended: 2003 Joh. Jos. Prum Wehlener Uhr Kabinett Riesling from Mosel-Saar-Ruwer)
• 4 carrots, peeled
• 4 onions, peeled
• 2 heads celery
• 2 large celery roots, peeled
• 4 heads garlic, peeled and chopped
• 1 cup dried figs
• 1/2 cup olive oil, plus more as needed
• 2 Pullman loaves white bread
• 1 quart chicken stock
• 1 cup Madeira wine
• Salt and white pepper
• 3 cups all-purpose flour
• 2 fresh bay leaves
• 1 bunch fresh thyme leaves, chopped
• 2 bunches fresh parsley leaves, chopped
• Special Equipment: 10 feet of cheesecloth

Description

Food Network Invites You To Try This Riesling Roast Turkey With Fig And Root Vegetable Dressing Recipe From Food Network Challenge.

Food Network