Almond-orange-apricot Crescent Rolls


  • 1 package store bought crescent roll dough (recommended: Pilsbury brand)
  • 1/4 cup apricot preserves or all fruit spread
  • 1/4 cup orange marmalade
  • 1 egg
  • Splash of water
  • 1 tablespoon sesame seeds
  • 1/4 cup sliced almonds, 2-ounce sack from baking aisle


Food Network Invites You To Try This Almond-Orange-Apricot Crescent Rolls Recipe From Rachael Ray.

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