Asian Pear Salad with Tiny Beans, Rice Wine Vinaigrette, Honey Crusted Almonds and Pear Glazed Scallops

Ingredients

Salad:

  • 1/4 pound haricot vert
  • 1 sweet red pepper
  • 4 small heads frisee
  • 1/4 pound mizuna
  • 1/4 pound baby spinach
  • 1 head radicchio

Description

Food Network Favicon Food Network
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