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Ingredients

• 8 ounces stale country bread, broken up into 3/4 inch chunks
• 6 tablespoons fruity olive oil
• Salt and Freshly ground black pepper
• 2 cups white wine
• 2 pounds small clams (about 40), well scrubbed
• 2 pounds mussels (about 40), well scrubbed
• 4 cups clam juice or fish stock
• 1/2 bunch cilantro, leaves only
• 4 cloves garlic
• 1 pound large shrimp (about 18), shelled, deveined, and cut into 1/2 inch pieces
• 6 free range eggs (optional), lightly beaten
• Cilantro sprigs, for garnish

Description

Food Network Invites You To Try This Acorda Recipe.

Food Network