Ingredients
- 2 ounces pasteurized eggs*
- 2 ounces aged sherry vinegar
- 8 ounces canola oil
- 2 teaspoons Dijon mustard
- 1 teaspoon sugar
Description
Food Network Invites You To Try This Aged Sherry Vinaigrette Recipe.
Food Network
Aged Sherry Vinaigrette
Food Network
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