Ingredients
- 1 cup brown sugar
- 1 tablespoon cinnamon
- 1 teaspoon nutmeg
- 1/8 teaspoons mace
- 5 Granny Smith apples, pared, cored and sliced thin
- 3 fresh lemons, zested
- 6 tablespoons butter, cold
- 1 stick butter, melted
- 1 loaf French bread shredded into crumbs, reserve 1 cup
- Butter
Description
Food Network Invites You To Try This Apple Charlotte Recipe From Paula's Best Dishes.
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