Apple Charlotte

Ingredients

  • 1 cup brown sugar
  • 1 tablespoon cinnamon
  • 1 teaspoon nutmeg
  • 1/8 teaspoons mace
  • 5 Granny Smith apples, pared, cored and sliced thin
  • 3 fresh lemons, zested
  • 6 tablespoons butter, cold
  • 1 stick butter, melted
  • 1 loaf French bread shredded into crumbs, reserve 1 cup
  • Butter

Description

Food Network Invites You To Try This Apple Charlotte Recipe From Paula's Best Dishes.

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