Alder Smoked Arctic Char With Wild Mushroom And White Bean Ragout

Ingredients

  • 3 tablespoons olive oil, divided
  • 12 ounces wild mushrooms, such as chanterelles, morels and oyster mushrooms cleaned, stemmed and thinly sliced
  • 1 cup sliced shallots
  • 1/2 cup small diced carrot
  • 1/2 cup small diced celery
  • Salt and freshly ground black pepper
  • 1 teaspoon minced garlic
  • 1 fresh bay leaf
  • 1 teaspoon chopped fresh thyme leaves
  • 1 cup red wine
  • 2 cups rich chicken stock
  • 2 cups cooked navy or other small white beans
  • 2 tablespoons finely chopped fresh parsley leaves, divided
  • 6 tablespoons cold unsalted butter, cubed
  • 2 tablespoons apple or alder smoker chips/dust
  • 4 (6-ounce) arctic char fillets
  • Vegetable oil, for oiling grate in smoker
  • 2 tablespoons freshly chopped chives, for garnish

Description

Food Network Invites You To Try This Alder Smoked Arctic Char With Wild Mushroom And White Bean Ragout Recipe From Emeril Lagasse.

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