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Ingredients

• 3 tablespoons olive oil, divided
• 12 ounces wild mushrooms, such as chanterelles, morels and oyster mushrooms cleaned, stemmed and thinly sliced
• 1 cup sliced shallots
• 1/2 cup small diced carrot
• 1/2 cup small diced celery
• Salt and freshly ground black pepper
• 1 teaspoon minced garlic
• 1 fresh bay leaf
• 1 teaspoon chopped fresh thyme leaves
• 1 cup red wine
• 2 cups rich chicken stock
• 2 cups cooked navy or other small white beans
• 2 tablespoons finely chopped fresh parsley leaves, divided
• 6 tablespoons cold unsalted butter, cubed
• 2 tablespoons apple or alder smoker chips/dust
• 4 (6-ounce) arctic char fillets
• Vegetable oil, for oiling grate in smoker
• 2 tablespoons freshly chopped chives, for garnish

Description

Food Network Invites You To Try This Alder Smoked Arctic Char With Wild Mushroom And White Bean Ragout Recipe From Emeril Lagasse.

Food Network