Ale Brined Roasted Turkey Sandwich


  • 1 (2 1/2 to 3-pound) bone in turkey breast
  • 12 ounces beer (recommended: Pale ale or IPA style)
  • 3 tablespoons stone-ground Dijon mustard
  • 1 tablespoon agave nectar
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly cracked black pepper
  • 3/4 cup Italian giardiniera marinated veggies (jarred)
  • 4 tablespoons Roasted Red Bell Pepper Pesto, plus more as desired, recipe follows
  • 1 (24-inch) seeded sourdough loaf
  • 3 slices provolone cheese, cut in half
  • Rojo Rings, recipe follows


Food Network Invites You To Try This Ale Brined Roasted Turkey Sandwich Recipe From Guy Fieri.

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