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Ingredients

• 1 (2 1/2 to 3-pound) bone in turkey breast
• 12 ounces beer (recommended: Pale ale or IPA style)
• 3 tablespoons stone-ground Dijon mustard
• 1 tablespoon agave nectar
• 1 teaspoon kosher salt
• 1 teaspoon freshly cracked black pepper
• 3/4 cup Italian giardiniera marinated veggies (jarred)
• 4 tablespoons Roasted Red Bell Pepper Pesto, plus more as desired, recipe follows
• 1 (24-inch) seeded sourdough loaf
• 3 slices provolone cheese, cut in half
• Rojo Rings, recipe follows

Description

Food Network Invites You To Try This Ale Brined Roasted Turkey Sandwich Recipe From Guy Fieri.

Food Network