Argentinean Corn Empanadas

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Ingredients

  • 1 tablespoon corn oil
  • 1 medium yellow onion, peeled and sliced
  • 1 cup frozen corn
  • 1/4 cup roasted red peppers, thinly sliced
  • Pinch sugar
  • Salt and freshly ground black pepper
  • 1/2 cup shredded Mozzarella cheese
  • 1/4 cup heavy whipping cream
  • 1 package 5-inch frozen empanada shells
  • Cooking spray
  • 1 egg
  • 1 tablespoon water

Description

Food Network Invites You To Try This Argentinean Corn Empanadas Recipe.

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