Ingredients
Acorn Squash Bread Ingredients:
- 1/2 tablespoon yeast
- 1 cup heavy cream, warmed
- 1 cup soy milk, warmed
- 1 cup butter, melted
- 4 egg yolks, beaten
- 1 tablespoon ground cinnamon
- 1 large acorn squash, cooked and seeded
- 1 cup sliced almonds
- 2 cups cornmeal
- 4 cups all-purpose flour
- 1 tablespoon salt
- 1 1/2 cups packed brown sugar
Mango Butter Sauce Ingredients:
- 2 tablespoons butter
- 1/2 cup Chai green tea
- 1 cup chopped mango
- 1 teaspoon cinnamon
- 1 tablespoon maple syrup
For assembly:
- 2 cups chopped Swiss chard
- 2 cups goat cheese
- 2 cups chopped avocado
- 2 cups freshly chopped mint leaves
- 3 cups roasted sunflower seeds, divided
- 1 cup freshly chopped basil leaves
- 1 cup chopped tomatoes
- 1 cup grated carrots
- 1 cup chopped currants
- I cup chopped macadamia nuts
- 1 cup chopped almonds
- 3 tablespoons fresh lemon juice
- 1 tablespoon lemon pepper
- 1 teaspoon pure vanilla extract
- 1 teaspoon cinnamon
- 1 teaspoon brown sugar
- 8 slices Sunflower-shaped Acorn Squash Bread
- 4 tablespoons butter, melted
- Lemon and olive oil, to taste
- 1 cup Mango Butter Sauce
For the bread:
Description
Food Network Invites You To Try This Sunflower Recipe From Food Network Challenge.
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