Beer Braised Rabbit With Leek Rosti

Ingredients

  • 3 tablespoons oil
  • 2 whole rabbits, skin on and cut into individual pieces
  • 1/2 cup plus 3 tablespoons all-purpose flour
  • Salt
  • Freshly ground black pepper
  • 1/2 pound ground andouille or other pork sausage
  • 2 cups thinly sliced onions
  • 1 1/2 pounds white mushrooms, thinly sliced
  • 2 tablespoons chopped garlic
  • 1 tablespoon chopped fresh thyme leaves
  • 2 bay leaves
  • 2 cups amber beer
  • 4 cups brown chicken stock
  • 2 tablespoons butter
  • 1 tablespoon finely chopped parsley leaves, plus more for garnish
  • Leek Rosti, recipe follows

Description

Food Network Invites You To Try This Beer Braised Rabbit With Leek Rosti Recipe From Emeril Lagasse.

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