Ingredients
- 3 tablespoons oil
- 2 whole rabbits, skin on and cut into individual pieces
- 1/2 cup plus 3 tablespoons all-purpose flour
- Salt
- Freshly ground black pepper
- 1/2 pound ground andouille or other pork sausage
- 2 cups thinly sliced onions
- 1 1/2 pounds white mushrooms, thinly sliced
- 2 tablespoons chopped garlic
- 1 tablespoon chopped fresh thyme leaves
- 2 bay leaves
- 2 cups amber beer
- 4 cups brown chicken stock
- 2 tablespoons butter
- 1 tablespoon finely chopped parsley leaves, plus more for garnish
- Leek Rosti, recipe follows
Description
Food Network Invites You To Try This Beer Braised Rabbit With Leek Rosti Recipe From Emeril Lagasse.
Food Network
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