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Ingredients

Asian Vinaigrette:

• 2 stalks green onions
• 2 tablespoons Dijon mustard
• 1/2 cup peanut oil
• 1 tablespoon sesame oil
• 1/4 cup rice wine vinegar
• 1/4 cup sweet chili sauce
• 1/4 cup honey
• Salt and freshly ground black pepper

Asian Salad:

• 1 head Napa cabbage
• 1/2 head red cabbage
• 4 green onions
• 4 carrots, peeled

Tuna Tartare:

• 1 pound ahi tuna
• 1 container daikon sprouts
• 2 avocado

Description

Food Network Invites You To Try This Ahi Tuna Martinis Recipe From Behind The Bash.

Food Network