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Ingredients

• 1 tablespoon olive oil
• 1 pound ground pork
• 1/2 cup chopped onions
• 1/4 cup chopped celery
• 1/4 cup chopped red bell pepper
• 3/4 teaspoon kosher salt
• 1/2 teaspoon crushed red pepper flakes
• 8 turns freshly ground black pepper
• 2 tablespoons minced garlic
• Pinch saffron
• 24 cherrystone clams, scrubbed
• 1 cup white wine
• 1/4 cup chopped fresh cilantro leaves
• Crusty bread, for serving
• Cilantro sprigs, for garnish

Description

Food Network Invites You To Try This Cherrystone Clams And Pork In A Saffron Wine Broth Recipe From Emeril Lagasse.

Food Network