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Ingredients

• 3 pounds flank steak
• 4 tablespoons Emeril's Asian Spice Blend, recipe follows
• Shiitake Barbecue Sauce, recipe follows
• 10 dried shiitake mushrooms
• 1 cup warm water
• 3 tablespoons sesame or peanut oil
• 1 clove garlic, chopped
• 1/2-inch piece gingerroot, minced
• 1/2 cup onion, chopped
• 1/2 cup carrots, sliced
• 1/2 cup bamboo shoots
• 1 bok choy, thinly sliced
• 1 small red pepper, julienned
• 2 tablespoons soy sauce
• 3/4 cup mushroom-soaking water
• 2 teaspoons cornstarch diluted in 3 tablespoons water
• 1 teaspoon dark sesame, roasted peanut, or chili oil
• Salt

Description

Food Network Invites You To Try This Asian Spiced Flank Steak With Shiitake Barbecue Sauce Recipe From Emeril Lagasse.

Food Network