Cannellini Bean, Red Onion, And Arugula Salad

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Ingredients

  • 4 (15-ounce) cans cannellini beans
  • 1 medium red onion, thinly sliced (about 1 1/2 cups)
  • 1 bunch arugula, thick stems removed, washed and dried
  • 1/2 cup extra virgin olive oil
  • 1/4 cup balsamic vinegar
  • Handful washed basil leaves, roughly chopped
  • 1 teaspoon salt
  • 20 grinds black pepper

Description

Food Network Invites You To Try This Cannellini Bean, Red Onion, And Arugula Salad Recipe From Dave Lieberman.

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