Ingredients
- 1 (12-ounce) can quartered artichokes
- 4 ounces lemon juice
- 4 ounces extra-virgin olive oil
- 1 tablespoon freshly ground black pepper
- 1 tablespoon kosher salt
- 1/2 cup chopped fresh parsley leaves
- 1-ounce whole coriander seeds
- Dash hot sauce
- 1 loaf baguette, sliced 1/2-inch thick, brushed with a mixture of olive oil, garlic, salt, black pepper, rosemary, and thyme
- Garlic Aioli, recipe follows
- 1 roasted red pepper, peeled, seeded, and sliced
- 1-ounce fresh basil leaves, very thinly sliced
Description
Food Network Invites You To Try This Artichoke Toasts Recipe From $40 A Day.
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