Ingredients
- 2 pounds asparagus, tough ends trimmed and stems peeled
- 1/4 cup chicken broth
- 5 threads saffron
- 1/8 teaspoon dried tarragon
- 1 teaspoon grated orange zest
- 2 tablespoons orange juice
- 1/4 teaspoon salt
- 1/2 cup low-fat mayonnaise
Description
Food Network
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