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Ingredients

• 1 pound small fingerling potatoes, washed
• 2 sprigs fresh thyme
• 2 1/2 tablespoons kosher salt
• 1 small yellow onion, finely chopped
• 3 tablespoons sugar
• 1/2 teaspoon freshly ground black pepper
• 1 cup white wine vinegar
• 1/4 cup canola, safflower, or peanut oil
• 1/2 cup chicken broth or vegetable broth
• 1 tablespoon finely chopped fresh parsley leaves or chives

Description

Food Network Invites You To Try This Austrian-Style Warm Potato Salad Recipe.

Food Network