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Ingredients

Babas:

• 3 tablespoons chopped currants, dried or dark raisins
• 3 tablespoons chopped dried cherries or cranberries
• 3 tablespoons chopped dried apricots
• 3 tablespoons hot water
• 3 tablespoons dark rum
• 1 teaspoon active dry yeast
• 3 tablespoons warm water (105 to 115 degrees F)
• 1 2/3 cups all-purpose flour
• 1 teaspoon sugar
• 1 teaspoon salt
• 3 eggs, lightly beaten
• 8 tablespoons unsalted butter, softened, cut into 6 pieces

Rum Soaking Syrup:

• 3/4 cup water
• 1 cup sugar
• 1/4 cup freshly squeezed lemon juice
• 1/4 cup freshly squeezed orange juice
• 1/4 cup dark rum
• leftover liquid from the dried fruit marinade (above)

Meringued Ice Cream:

• 2 1/2 cups vanilla bean ice cream
• 4 egg whites (about 1/2 cup)
• 3/4 cup sugar
• 4 teaspoons water
• 1/4 teaspoon cream of tartar
• Sliced fresh fruit or berries and dried cherries, for garnish

Description

Food Network Invites You To Try This Baked Alaska Ali Babas Recipe From FoodNation With Bobby Flay.

Food Network