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Ingredients

• 1/4 cup white wine vinegar
• 1 tablespoon minced shallot
• 2 teaspoons Dijon mustard
• 3/4 teaspoons salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 cup vegetable oil
• 1/4 cup walnut oil
• 2 pounds asparagus, trimmed and steamed until just tender
• 1/3 cup toasted, chopped walnuts
• 1 tablespoon chopped fresh parsley leaves
• Salt and freshly ground black pepper

Description

Food Network Invites You To Try This Asparagus Salad With Walnut Oil Vinaigrette Recipe From Emeril Lagasse.

Food Network