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Ingredients

• 16 jumbo shrimp, peeled and deveined, ask for "Easy-Peels" at fish counter
• 2 cloves garlic, chopped
• 1 tablespoon extra-virgin olive oil
• Salt and pepper
• 1/2 teaspoon crushed red pepper flakes
• 1/2 lemon, juiced, plus 1/2 lemon, juiced
• 1 cup giardiniera, pickled hot pepper, cauliflower salad, found in jars with Italian foods aisle
• A handful flat-leaf parsley leaves, chopped
• 1 vine-ripe tomato, seeded and chopped
• A few grinds coarse black pepper
• 8 large bibb lettuce leaves (outer leaves), about 1 head

Description

Food Network Invites You To Try This Grilled Jumbo Shrimp And Pickled Gazpacho Roll-ups Recipe From Rachael Ray.

Food Network