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Ingredients

• 1 1/2 pounds catfish fillets, cubed
• 2 teaspoons Essence, recipe follows
• 1/4 cup vegetable oil
• 1/4 cup all-purpose flour
• 1 cup chopped yellow onions
• 1/2 cup chopped green bell peppers
• 1/2 cup chopped celery
• 1 tablespoon minced garlic
• 1/2 teaspoon salt
• 1/4 teaspoon crushed red pepper flakes
• Pinch cayenne
• 2 bay leaves
• 2 1/2 cups seeded and chopped plum tomatoes and their juices
• 1/2 teaspoon Worcestershire sauce
• 1/2 teaspoon hot pepper sauce
• 3 cups fish stock or shrimp stock
• 2 tablespoons unsalted butter
• Giant Jalapeno Corn Muffins, recipe follows, or steamed long grain white rice, accompaniment
• 1/4 cup chopped green onions (green and white parts), plus extra for garnish
• 1/4 cup chopped fresh flat-leaf parsley, garnish

Description

Food Network Invites You To Try This Catfish Sauce Piquante Served Over Giant Jalapeno Corn Muffins Recipe From Emeril Lagasse.

Food Network