Asparagus and Green Beans with Tarragon Lemon Dip


  • 1 pound asparagus, trimmed
  • 1 pound fresh green beans, trimmed
  • Salt
  • 1 cup mayonnaise
  • 1 lemon, zested and juiced
  • 1 small shallot, finely chopped
  • 2 tablespoons chopped fresh tarragon, (4 sprigs), chopped, plus sprigs for garnish
  • 2 tablespoons chopped parsley leaves, plus sprigs for garnish
  • Few grinds freshly ground black pepper


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