Ingredients
- 1 pound asparagus, trimmed
- 1 pound fresh green beans, trimmed
- Salt
- 1 cup mayonnaise
- 1 lemon, zested and juiced
- 1 small shallot, finely chopped
- 2 tablespoons chopped fresh tarragon, (4 sprigs), chopped, plus sprigs for garnish
- 2 tablespoons chopped parsley leaves, plus sprigs for garnish
- Few grinds freshly ground black pepper
Description
Food Network
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