Asian 5 Spice Barbecued Pork Tenderloins With Mango Citrus Salsa And Scallion Frankie Wraps

Ingredients

  • 2 to 2 1/2 pounds pork tenderloins, trimmed of fat
  • Steak seasoning blend or salt and freshly ground black pepper
  • 1/4 cup dark brown sugar
  • 1 1/2 teaspoons Chinese 5 spice powder (found in spice section or Asian foods section)
  • 1 tablespoon vegetable oil
  • 1/3 cup Hoisin prepared Chinese barbecue sauce
  • 1 navel orange, zested and juiced
  • 1 teaspoon dark sesame oil
  • 2 teaspoons toasted sesame seeds, for garnish
  • 2 tablespoons chopped cilantro or chives, for garnish

Salsa:

  • 2 ripe mangoes, peeled and pitted, diced
  • 1 red bell pepper, seeded and chopped
  • 1 jalapeno, seeded and chopped
  • 1/2 red onion, chopped
  • 1 ripe lime, juiced
  • 20 leaves basil, shredded
  • Coarse salt

Frankie Wraps:

  • 3 eggs, beaten
  • 1/4 cup water, eyeball it
  • 2 scallions, thinly sliced
  • Vegetable oil, 1 teaspoon per wrap
  • 10 flour tortillas, 8 inches

Description

Food Network Invites You To Try This Asian 5 Spice Barbecued Pork Tenderloins With Mango Citrus Salsa And Scallion Frankie Wraps Recipe From Rachael Ray.

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