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Ingredients

• 2 to 2 1/2 pounds pork tenderloins, trimmed of fat
• Steak seasoning blend or salt and freshly ground black pepper
• 1/4 cup dark brown sugar
• 1 1/2 teaspoons Chinese 5 spice powder (found in spice section or Asian foods section)
• 1 tablespoon vegetable oil
• 1/3 cup Hoisin prepared Chinese barbecue sauce
• 1 navel orange, zested and juiced
• 1 teaspoon dark sesame oil
• 2 teaspoons toasted sesame seeds, for garnish
• 2 tablespoons chopped cilantro or chives, for garnish

Salsa:

• 2 ripe mangoes, peeled and pitted, diced
• 1 red bell pepper, seeded and chopped
• 1 jalapeno, seeded and chopped
• 1/2 red onion, chopped
• 1 ripe lime, juiced
• 20 leaves basil, shredded
• Coarse salt

Frankie Wraps:

• 3 eggs, beaten
• 1/4 cup water, eyeball it
• 2 scallions, thinly sliced
• Vegetable oil, 1 teaspoon per wrap
• 10 flour tortillas, 8 inches

Description

Food Network Invites You To Try This Asian 5 Spice Barbecued Pork Tenderloins With Mango Citrus Salsa And Scallion Frankie Wraps Recipe From Rachael Ray.

Food Network